Clik here to view.
Roasted Vegetarian Sausages and Grapes
Have you ever cooked with grapes?? I have never done if before seeing this recipe… This recipe is adapted from Johanne Kileen, owner of Al Forno in Providence Rhode Island. I saw this on Ina Garten’s...
View ArticleClik here to view.
Pumpkin and Spinach Phyllo Pie
It’s a good thing to start new traditions… I am a very family-oriented person and I love family gatherings. However, my family is spread all over and we no longer get-together as a family like we used...
View ArticleClik here to view.
Restaurante Jerusalem – Eating Vegetarian in San Juan
Many of you have asked me where to eat delicious vegetarian food when visiting San Juan… I even once wrote an article in Serious Eats on my favorite restaurants in San Juan and Jerusalem was definitely...
View ArticleClik here to view.
Cheese and Spinach Stuffed Shells
I planned the menu for my niece’s baby shower last week. As you know… I only plan vegetarian parties, so this baby shower would be no exception. Last time we catered a lunch, but after all that was...
View ArticleClik here to view.
Best of KarmaFree Cooking – 2012 Edition
I am so happy for everything that has happened during 2012… It’s been a great year, filled with lots of travel, personal accomplishments and even a brand new baby niece!!! I am super appreciative that...
View ArticleClik here to view.
Cheese, Spinach and Mushroom Stuffed Manicotti
My un-married friends (which is not the same as being single) and I like to get together and celebrate ourselves, our friendship and the Xmas season. We were also celebrating the new remodeled kitchen...
View ArticleClik here to view.
Morel Mushroom Toasts
I have a bunch of virtual friends and we decided at the end of last year to start sharing amongst each other the things we love to eat from the places we live. These virtual friends are spread all over...
View ArticleClik here to view.
Spinach, Tomato and Cheese Stove Top Macaroni
I prefer stove-top mac and cheese recipes to mac & cheeses you bake in the oven… Why?? After the pasta is cooked and the cheese sauce is made, why do we need to cook it all over again??? I like a...
View ArticleClik here to view.
Thyme Rosemary Scalloped Potatoes
I loooooove potatoes and I love cheese too… But sometimes I want to take a break from cheese. Hey… don’t shoot me for saying this, but as the saying goes, “todos los extremos son malos” or all extremes...
View ArticleClik here to view.
Chili Verde
A few weeks ago my Serious Eats Water Cooler group issued a challenge… let’s make CHILI!!! I am not a chili girl at heart, as my introduction to chili was Wendy’s chili with meat and beans. Never a fan...
View ArticleClik here to view.
Sweet Vegetarian Ham and Pineapple
When I wasn’t a vegetarian growing up, our traditional way to celebrate Easter was Jamón con Piña, or Sweet Ham with Pineapple. My mom would buy one of those canned Virginia Hams and bake it with...
View ArticleClik here to view.
Mushroom Bolognese
A few months ago I was issued a challenge… as a Facebook group, the Serious Eats Water Cooler, we love to challenge ourselves and someone suggested Sunday Sauce. Sunday Sauce is what my...
View ArticleClik here to view.
Eggplant and Goat Cheese Bake
I will be honest… I learned this recipe from somewhere on the Internet. The thing is… I can’t remember where or who to give the credit to. I made this recipe for the first time about 3 years ago when I...
View ArticleClik here to view.
Roasted Pumpkin Orzo with Goat Cheese and Cranberries… or Thanksgiving in a bowl
I am not sure if I’m doing Thanksgiving with the family this year… my family on this side is very thin and they all have their own thing going. I may even accept an invitation to do Thanksgiving in the...
View ArticleClik here to view.
Quinoa Pasta with Baby Spinach
I love pastas… and when trying to do gluten-free for a few weeks, I crave it more and more each day. We found this new pasta over at Costco – QUINOA PASTA!! I was skeptical at first, but it’s awesome!...
View ArticleClik here to view.
Potato Spinach Gratin with Goat Cheese
After I came back from Peru, I decided to make some new potato recipes to celebrate my love for potatoes. Peru boasts to have over 1,000 potato varieties and had the chance to eat some of them....
View ArticleClik here to view.
My kind of Super Bowl
You already know I am not a fan of football… I may be a fan of football players, but only if they’re cute. But given that today is the grandest day for football fans, I would like to offer you all...
View ArticleClik here to view.
Recap of our 2nd KarmaFree Cooking Class – Love Yourself First
Last week we had our 2nd KarmaFree Cooking class and our theme was Loving ourselves first thru our Food. Sometimes, we only cook nice things when we’re cooking for others. But why not cook something...
View ArticleClik here to view.
Romantic Mains to Impress
Even though I am not currently dating someone special… I still like to cook something nice, even if it’s just for myself. After all, Valentine’s Day is a day to celebrate LOVE and there are many ways...
View ArticleClik here to view.
Tofu Scramble
This was one of the main dishes we created for our 3rd KarmaFree Cooking class recently. We were super excited because we got picked up by the local newspaper El Nuevo Día and we received tons of...
View Article
